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Design principles 111


 
Module code OBG 111
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

An introduction to the elements and principles of design as is applicable to interior and clothing design and food preparation. Colour theory.
Module credits 7.00
NQF Level 05
Prerequisites No prerequisites.
Contact time 1 lecture per week, 1 practical per week
Language of tuition Module is presented in English
Department Consumer and Food Sciences
Period of presentation Semester 1
The information published here is subject to change and may be amended after the publication of this information. The General Regulations (G Regulations) apply to all faculties of the University of Pretoria. It is expected of students to familiarise themselves well with these regulations as well as with the information contained in the General Rules section. Ignorance concerning these regulations and rules will not be accepted as an excuse for any transgression.

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